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tirsdag 13. mars 2012

Old Smokey Electric Smoker

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Old Smokey Electric Smoker

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Old Smokey Electric Smoker
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Get smokin' good results with Old Smokey®. No water needed - the sealed lid of this electric smoker captures the meat's juices that add a great taste. Flat-top design provides constant, even basting for more flavorful food. Comes with two cooking racks, drip pan, smoking chips and carrying handles. Made of corrosion-resistant aluminized steel with an electric heating element and adjustable heat control. U.S.A..../ Old Smokey Electric Smoker / Discount Patio


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  • Color: Grey
  • Size: 15.5"w x 15.5"d x 29"h
  • This smoker has a flat top, so juices drip right back onto the food.
  • On top of the heating element is a chip tray where you put wood chips for smoke flavor.
  • This smoker is controlled by a heat thermostat to allow a wide variety of cooking times and styles.
.../ Old Smokey Electric Smoker / Discount Patio


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Product Brand :
OLD | Model : OS-ES

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Old Smokey Electric Smoker
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Old Smokey Electric Smoker

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Old Smokey Electric Smoker



Old Smokey Electric Smoker
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Old Smokey Electric Smoker

Old Smokey Electric Smoker
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Old Smokey Electric Smoker
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Special for Buy cheapest black friday sale


Customer Review :

Great for the Thanksgiving turkey : Old Smokey Electric Smoker


I am buying my 3rd smoker. Each one I have owned lasted 8 to 10 years. I use them about once a month for many different dishes.

My absolute best use is for the holiday turkey. It is a no brainer. Just put it in, then take it out when it is ready. The turkey doesn't take up room in the oven and it is moist without basting.

You can season it any way you prefer, or stuff it. You can control the amount of wood chips for a light or heavy smoked taste or don't use any wood chips if you don't want the smoked flavor.

Other meats work about the same way.

Vegetables can be cooked in the pan below the meat. This is fix it and forget it method.

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